Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tempeh with sweet soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempeh with sweet soy sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tempeh with sweet soy sauce is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. In a large skillet over medium-high heat, heat the oil until shimmering. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.
To get started with this recipe, we must first prepare a few ingredients. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh with sweet soy sauce:
- Get 125 gr tempeh
- Prepare 2 tablespoons sweet soy sauce
- Make ready 2-3 cloves garlic
- Prepare to taste Salt and pepper
- Make ready 1 vegetable stock cube
- Take 1/2 teaspoon coriander
- Make ready 1 tablespoon vegetable oil
Combine the brown sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low. It should stick to the back of a spoon and be almost as thick as maple syrup. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili.
Steps to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
It should stick to the back of a spoon and be almost as thick as maple syrup. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
So that is going to wrap this up for this exceptional food tempeh with sweet soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
