Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
- Make ready Marinade for Steak :
- Take 4 Tblsp Worchestershine Sauce
- Take 1/2 cup BBQ sauce (or more)
- Make ready 2 Tblsp Tomato Sauce
- Make ready 2 Tsp Lemon Juice
- Make ready 1 Tsp Salt
- Get 2 Tsp Freshly Ground Black Pepper
- Get 2 Tsp Chilli Powder
- Take 1/2 Tsp Red Pepper Flakes
- Take 2 Tsp Sticky Brown Sugar OR Honey
- Make ready ✓ Preferable to marinade Meat the night before
- Prepare Onion Rings :
- Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
- Prepare 2 Cups Buttermilk
- Prepare 2 Cups Flour
- Take 2 Tsp Portuguese Chicken Spice
- Prepare 1 Tsp Salt
- Get 1 1/2 Tsp Ground Black Pepper
- Get 1 1/2 Tsp Brown Onion Powder
- Prepare Black Pepper Mushroom Sauce :
- Prepare 150 g Punnet White Mushrooms (sliced)
- Take 1 Tsp Butter/Olive Oil
- Get 1 small Onion (finely diced)
- Take 1/2 Cup Beef Stock
- Take 2 Tsp Course Ground Black Pepper
- Make ready to Taste Salt
- Take 155 g Tin Cream
- Make ready 1 Tblsp Mazina / Corn Flour
- Get Potato Chips :
- Take Half a frozen packet Chips
- Make ready Oil
- Make ready Fries :
- Prepare Fry in oil till done and sprinkle with salt and pepper
- Make ready 1 Packet Cheddar Sliced Cheese
My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.
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