Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Pumpkin Soup Recipes. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.
Pumpkin soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pumpkin soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup:
- Make ready 150 g pumpkin peices
- Get 1 medium sized onion
- Prepare 2 carrots
- Take 50 grams red lentils
- Prepare 1 tbls butter, 1 tbls of vegetable oil
- Make ready Salt & pepper
You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth.
Instructions to make Pumpkin soup:
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn)
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. So here's what you need for the soup: pumpkins (pumpkin puree), stock (vegetable or chicken), heavy cream, nutmeg, maple syrup, salt, and pumpkin seeds. I used storebought pumpkin seeds, then just threw 'em on a cookie sheet to toast them for a few minutes.
So that’s going to wrap this up for this special food pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
