Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alaca soup (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Alaca Soup (Vegan) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Alaca Soup (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup.

To get started with this particular recipe, we must prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Prepare 1 cup chickpeas
  2. Get 1 cup green lentil
  3. Get 2 cups bulgur wheat (course)
  4. Get 1.5 white onions
  5. Make ready 1 bunch Swiss Chard
  6. Make ready 3 tablespoon tomato paste
  7. Get 2 red paprika peppers
  8. Get 6 tablespoons Olive oil
  9. Get 1/2 cup pomegranate molasses or 1 lemon
  10. Prepare Dried ground mint
  11. Get Black pepper
  12. Prepare Sea salt
  13. Make ready Crushed Red Pepper

From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper.

Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Alaca Soup (Vegan) We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym.

So that is going to wrap this up for this exceptional food alaca soup (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!