Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Soup is something which I’ve loved my entire life.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach.
To begin with this recipe, we must first prepare a few components. You can have spinach soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup:
- Get 6 cup spinach
- Make ready 1 can parsnip greens
- Make ready 1 can fire roasted tomatoes
- Take 1/2 red bell pepper, chopped
- Take 1 can white baby potatoes
- Make ready 1 cup lentils, cooked
- Take 1 cup tofu, cubed
- Get 1 onion, chopped
- Make ready 6 tbsp garlic, minced
- Prepare 1 lemon, juiced
- Get 1 pinch salt and pepper to taste
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream.
Steps to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Photography Credit: Elise Bauer This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. This fresh spinach soup is wonderfully nutritious and delicious.
So that’s going to wrap it up for this special food spinach soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
