Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tempeh / tempe bacem. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
(Tempeh bacem) Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind. Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice. The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia.
TEMPEH / TEMPE BACEM is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. TEMPEH / TEMPE BACEM is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- Get 3 cup coconut water/ normal water
- Get 3 salam leaves/ bay leaf
- Get 1 tablespoon tamarind juice
- Prepare 500 gram Tempeh, cut out 12 triangular pieces
- Get Spices (ground)
- Make ready 3 large shallots
- Prepare 5 cloves garlic
- Get 4 tablespoons palm/ coconut sugar
- Get 1 tablespoon coriander powder
- Make ready 1 teaspoon salt
Tempeh bongkrèk is a variety of tempeh from Central Java, notably Banyumas, it is prepared with coconut dregs. Bacem is tofu and tempeh simmered in coconut water, palm sugar, and spices. These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen.
Steps to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
- Heat enough oil for deep frying, fry the tempeh until golden brown.
- Serve while warm with rice or any side dish you like.
These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen. Transfer tempe and the paste into a wok or a deep and large saucepan. Tempeh & Tofu Bacem (Javanese Marinated Tempeh & Tofu) is a traditional dish of Central Java (Indonesia). It's sweet, nutty & full of flavors.
So that’s going to wrap it up with this special food tempeh / tempe bacem recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
