Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced carrot and lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced carrot and lentil soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced carrot and lentil soup is something which I have loved my entire life. They’re nice and they look fantastic.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.
To get started with this recipe, we must prepare a few ingredients. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced carrot and lentil soup:
- Prepare 2 tbsp cumin seeds
- Get (I used a few tsp harissa paste instead of cumin seeds)
- Take (1/2 tsp ground cumin too)
- Make ready Pinch chilli flakes
- Get 2 tbsp olive oil
- Get 600 g carrots, washed and chopped/grated
- Make ready 1 onion, chopped
- Prepare 140 g red lentils
- Prepare 1 l hot veg stock
- Make ready 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Steps to make Spiced carrot and lentil soup:
- In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
- Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup and season to taste.
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Carrot and lentil soup lives at the beautiful intersection of great-tasting, super-easy, and good for ya. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
So that is going to wrap this up for this exceptional food spiced carrot and lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
