Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Lentil Veggie Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red Lentil Veggie Soup is something that I have loved my entire life. They are fine and they look fantastic.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. Craving something warm and comforting today?

To get started with this particular recipe, we have to prepare a few components. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Take 1/2 cup split red lentil
  2. Get 1 finely chopped onion
  3. Take 1 tablespoon finely chopped garlic
  4. Make ready 1 finely chopped tomato
  5. Prepare 1 finely chopped carrot
  6. Take 1/2 cup finely chopped beans
  7. Prepare to taste Salt according
  8. Make ready 1/2 teaspoon black pepper powder
  9. Make ready 1 tablespoon Butter or ghee
  10. Prepare 1 bay leaf
  11. Prepare 1 tablespoon cream
  12. Make ready 1 lemon

This my friends, makes a big pot of soup. You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company. Taste and add salt if necessary. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot.

Steps to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

Taste and add salt if necessary. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Reheat soup if necessary, then stir in lemon juice and cilantro. For spicier soup, add another pinch or two of red pepper flakes. Soup recipe roughly based on America's Test Kitchen's lentil soup in The Complete Vegetarian Cookbook, with reference to.

So that is going to wrap it up for this exceptional food red lentil veggie soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!