Spicy-Sweet Salmon With Avocado Sauce
Spicy-Sweet Salmon With Avocado Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy-sweet salmon with avocado sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy-Sweet Salmon With Avocado Sauce Charlie Rice. This is crazy easy to make. Pulse avocado, mayo, lime juice and zest, Splenda, jalapeno, basil, cumin, Tabasco, and milk in food processor and serve over cooked salmon. Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside.

Spicy-Sweet Salmon With Avocado Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy-Sweet Salmon With Avocado Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Prepare salmon
  2. Make ready Salmon filet
  3. Make ready Cumin
  4. Prepare Sea salt
  5. Make ready Black pepper
  6. Prepare Chile powder
  7. Make ready Brown sugar
  8. Prepare Tabasco
  9. Get Lime juice
  10. Prepare avocado sauce
  11. Make ready Avocado sliced
  12. Make ready container of Greek yogurt
  13. Get Kale
  14. Take Cilantro
  15. Get Honey
  16. Prepare Water

Serve a dollop of sauce next to each salmon fillet. This Salmon with Avocado Creamy Avocado Sauce is one of the best flavor combinations I have had. Cooking the salmon in the skillet gives it this amazing, almost caramelized outside texture while keeping a creamy, sink your teeth into inside. Then topping it off with a smooth, almost whipped avocado sauce makes this salmon over the top sensational.

Instructions to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Take your filets and coat them lightly with the Tabasco.
  2. Coat the filets with the cumin, sea salt, pepper, and chile powder
  3. Set those aside. Now we make the sauce.
  4. In a blender combine all the ingredients for the sauce together.
  5. Blend until creamy. Add the honey last to determine the right sweetness for yourself.
  6. You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
  7. Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
  8. Remove from the heat and sprinkle with brown sugar.
  9. Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
  10. When the fish is opaque and flakes easily with a fork then it is done.
  11. Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
  12. Garnish with cilantro sprig and then serve and enjoy!

Cooking the salmon in the skillet gives it this amazing, almost caramelized outside texture while keeping a creamy, sink your teeth into inside. Then topping it off with a smooth, almost whipped avocado sauce makes this salmon over the top sensational. Season to taste with salt, pepper, and additional lime juice, if desired. Instructions Pat the salmon filets dry with a paper towel. Meanwhile, make the sauce: Place all ingredients in a food processor and pulse until smooth.

So that’s going to wrap it up with this exceptional food spicy-sweet salmon with avocado sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!