Bottom Round Steak
Bottom Round Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottom round steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bottom Round Steak is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bottom Round Steak is something which I’ve loved my whole life.

The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain.

To get started with this recipe, we must first prepare a few components. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bottom Round Steak:
  1. Prepare bottom round steak
  2. Get thyme
  3. Make ready onion powder
  4. Take Adolfs meat tenderizer
  5. Make ready ground black pepper
  6. Make ready coarse pink Himalayan salt
  7. Make ready liquid smoke divided
  8. Make ready butter divided into four pats
  9. Take beef broth

Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal.

Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

I recently found a way to prepare round steak that doesn't include any of the above. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness. How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan Livestrong.com Bottom round steak can be challenging to cook.

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