Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil with ham soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Lentil with Ham Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Lentil with Ham Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Make ready 1 1/2 l ham stock, home-made
- Get 1 ham stock cube
- Prepare 200 g red lentils
- Prepare 2 carrots, diced small
- Take 1 red onion, chopped small
- Take 1 onion, chopped small
- Prepare 2 cloves garlic, chopped small
- Get 100 g cooked gammon, diced
- Prepare Ground black pepper
In a Dutch oven, bring ham bone and water to a boil. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Add the ham hocks and stock.
So that’s going to wrap this up for this special food red lentil with ham soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
