Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced carrot and lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced carrot and lentil soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spiced carrot and lentil soup is something which I’ve loved my whole life.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Season with pepper and a little salt if it needs it. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer.
To begin with this recipe, we must prepare a few components. You can have spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced carrot and lentil soup:
- Prepare 2 tsp cumin seeds
- Get 1/2 tsp chilli flakes
- Prepare 2 tbsp olive oil
- Make ready 600 g carrots
- Make ready 140 g split red lentils
- Prepare 1 litre boiling water
- Take 1 vegetable stock pot
- Make ready 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Steps to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
So that is going to wrap it up with this exceptional food spiced carrot and lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
