Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentils with green peas soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir in the parsley, salt, pepper, basil, and thyme. Use green lentils, red lentils, brown lentils or a lentil soup mix. Add remaining ingredients except carrots,celery and lemon slices. Whisk in coconut milk (if using), lemon juice and season with salt and pepper.
Lentils With Green Peas Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lentils With Green Peas Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentils with green peas soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils With Green Peas Soup:
- Take 1/2 cup red lentils
- Make ready 4 cups water
- Get 3/4 cup green peas
- Prepare Pinch salt (optional)
- Make ready 1/2 chicken stock cube
- Prepare 2 tbsp butter
- Make ready to taste Black pepper
Cover the pot leaving a small opening and set the flame to simmer gently the soup. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Saute onion with olive oil in a pot until brown.
Steps to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Saute onion with olive oil in a pot until brown. Add in tomato paste, grated tomato and garlic stir. Add in green lentils, bulgur, peas and salt stir. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon.
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