Greek Lentil soup
Greek Lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Lentil soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Greek Lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Heat olive oil in a saucepan over medium heat. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. DIRECTIONS In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender.

To begin with this recipe, we must prepare a few components. You can have greek lentil soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lentil soup:
  1. Get 300 g brown lentils
  2. Take 2 tbsp olive oil
  3. Make ready 2 onions
  4. Make ready 2 cloves garlic
  5. Prepare 1 can chopped tomatoes
  6. Get 4 cans water
  7. Get 2 bay leafs
  8. Take 1/4 tsp sugar
  9. Make ready 1/2 tsp oregano
  10. Make ready Kalamata olives
  11. Prepare Wine vinegar

Place a large pot over medium heat. Coarsely chop the onion and add them to the pot along with the olive oil. Chop the carrots and celery into small slices. One of my favorite dishes is a lentil and Greek couscousi (a tiny, round, pellet-shaped pasta) combination that is the ultimate comfort food.

Instructions to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

Chop the carrots and celery into small slices. One of my favorite dishes is a lentil and Greek couscousi (a tiny, round, pellet-shaped pasta) combination that is the ultimate comfort food. Lentils and rice are another popular duet in rural Greece. In fact, fakorizo, as lentil-rice is known in Greek, was the de facto recipe for reinventing leftover lentil soup. These small brown lentils cook up into a creamy, porridge-like classic Greek recipe for lentil soup that makes for the ultimate comfort food.

So that is going to wrap it up with this exceptional food greek lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!