Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
10 ingredient, 1-pot lentil soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 10 ingredient, 1-pot lentil soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Lentils: A great source of plant-based protein and fiber. I love green lentils but you can use brown as well.; Carrots, onion, & celery: A great base for any vegetable-based soup. Great for texture, flavor, and color. Potatoes: I prefer white, red, or Yukon gold potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Take Base vegetables
- Take oil
- Prepare garlic, minced
- Get small shallots, diced
- Take large carrots, thinly sliced
- Make ready celery stalks, thinly sliced
- Prepare Sea salt and black pepper,
- Make ready Add later vegetables
- Get baby potatoes
- Prepare Soup base
- Take broth
- Make ready rosemary
- Prepare uncooked green or brown lentils, rinsed and drained
- Take Add later vegetables
- Get kale, chopped
It is one of my favorites. For mine, I'm gonna make it a bit tasty. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
So that is going to wrap it up with this special food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
