Creamy mash and steak
Creamy mash and steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy mash and steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.

Creamy mash and steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy mash and steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mash and steak:
  1. Get for the marinade
  2. Get Steak cut of your choice
  3. Take Garlic paste
  4. Prepare Ginger paste
  5. Take Bay
  6. Make ready Thyme
  7. Take Light superior soy sauce
  8. Take Worcestershire sauce
  9. Take Mustard
  10. Make ready mashed potatoes
  11. Prepare Potatoes peeled
  12. Prepare Butter
  13. Make ready Black pepper
  14. Prepare Milk
  15. Take Garlic salt
  16. Prepare Broccoli
  17. Make ready Cornstarch

Allergens: Tree Nuts • Milk Always refer to the product label for the most accurate ingredient and allergen information. Few more days to go and it's Christmas! Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients!

Steps to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients! Hope you try this recipe and let us know how This is an ultra creamy mashed potato as served at top tier restaurants and good steakhouses. It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich. It's certainly not an everyday mash, so save it for special occasions to serve alongside grand centrepieces!

So that’s going to wrap it up for this special food creamy mash and steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!