Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- Make ready 1 tbsp vegetable oil or olive oil
- Get 40 g salted butter
- Prepare 1 kg braising steak, cut into cubes
- Get 2 onions, finely chopped
- Make ready 4 celery sticks, roughly sliced,
- Make ready 2 carrots, sliced
- Get 3 garlic cloves, finely chopped
- Get 1 tbsp plan flour
- Take 1 tbsp tomato puree
- Take 250 ml red wine
- Take 500 ml beef stock
- Take 400 g can chopped tomatoes
- Get 2 tbsp chopped fresh parsley
- Take 2 bay leaves
- Prepare 2 potatoes, roughly chopped
- Take to taste salt
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Make ready 1 tbsp Worcestershire sauce
- Get 2 small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that’s going to wrap this up with this special food beef casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
