Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Casserole is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Casserole:
- Get vegetable oil or olive oil
- Get salted butter
- Make ready braising steak, cut into cubes
- Get onions, finely chopped
- Take celery sticks, roughly sliced,
- Make ready carrots, sliced
- Take garlic cloves, finely chopped
- Get plan flour
- Make ready tomato puree
- Prepare red wine
- Get beef stock
- Make ready can chopped tomatoes
- Make ready chopped fresh parsley
- Prepare bay leaves
- Take potatoes, roughly chopped
- Get salt
- Make ready dried oregano
- Take dried thyme
- Get Worcestershire sauce
- Get small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that’s going to wrap it up with this exceptional food beef casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
