Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable lentil crockpot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Season with pepper and remove the bay leaves before serving. On screen we see the ingredients for the lentil soup which include vegetable broth, carrot, onion, celery, lentils, garlic, tomato paste, cumin, coriander and paprika. "I think I'm going to try. Combine all ingredients except spinach in crock pot. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
Vegetable lentil crockpot soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable lentil crockpot soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable lentil crockpot soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable lentil crockpot soup:
- Take 1 and 1/2 cups lentils
- Make ready 1 small onion
- Take 2 stalks celery
- Make ready 2 carrots
- Prepare 2-3 handfuls baby potatoes
- Get 1 container vegetable broth
- Get 2 cups water
- Take 1 bay leaf
- Make ready to taste herb de provence (i used about 1 tsp)
- Get to taste salt and pepper
- Prepare garlic (I used garlic powder since that's all I had)
Suitable for a vegetarian or vegan diet, but filling enough that even meat lovers will appreciate it. Gluten free, low carb, low calorie, high vegetable protein. To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan.
Instructions to make Vegetable lentil crockpot soup:
- Chop carrots, onions, celery and potatoes.
- Throw everything into the crockpot.
- I set my crockpot on high for 4 hours.
To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan. Instead, a simple mirepoix (onion, celery, and carrot), chopped garlic, and a few sprinkles from the spice cabinet enhance canned vegetable broth to soften earthy green lentils with completely hands-off cooking. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. Crock Pot Vegetable Lentil Soup Recipe.
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