Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sunshine 's kale and ham saute. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
sunshine 's kale and ham saute is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. sunshine 's kale and ham saute is something which I have loved my whole life. They’re fine and they look fantastic.
sunshine 's kale and ham saute Brenda M. Here is how you cook it. Heat oil in a large, deep pot over medium heat. Saute the onions and kale until tender and stir in the chunks of ham.
To begin with this particular recipe, we must first prepare a few components. You can have sunshine 's kale and ham saute using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make sunshine 's kale and ham saute:
- Get 1 lb kale (cut steams off)
- Take 1 small red onion sliced
- Make ready 4 red potatoes sliced
- Get 1 lb boneless ham steak cut in 2" inch slices
- Make ready 1 tomato sliced
- Get 1/2 cup butter
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 tsp grarlic powder
- Prepare 1 tsp red pepper crushed
- Take 1 tbsp red wine vinegar
Raise heat to high, add the stock and kale and toss to combine. Remove cover and continue to cook, stirring until all (most) the liquid has evaporated. I like the kale to still remain bright-ish green. Season with salt and pepper to taste and add vinegar.
Instructions to make sunshine 's kale and ham saute:
- in a large skillet, had half stick of butter, melt.on medium high heat, add potatoes cook until tender.take out of skillet,put into a bowl.
- put in skillet ,red onions and tomato cook until tender onions, take out put with potatoes.now put the rest of the butter, melt it add kale, add seasonings and vinegar toss until kale is cooked.
- take out kale, cook ham for a few minutes, add everything together, toss well and u r done.
I like the kale to still remain bright-ish green. Season with salt and pepper to taste and add vinegar. Add the kale a few handfuls at a time and cook, stirring, until wilted. Castillo. sunshine 's kale and ham saute kale (cut steams off) • red onion . To a high-sided saute pan over medium heat, add the butter and garlic.
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