Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy tuna steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.
Easy Tuna Steak is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Tuna Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy tuna steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak:
- Take 1 block Fresh sashimi grade tuna
- Get 2 clove Garlic
- Make ready 4 tbsp ☆Soy sauce
- Take 2 tbsp ☆Sake
- Get 2 tbsp ☆Mirin
- Make ready 1 heaping tablespoon ☆Sugar
- Take 2 tbsp Oil
- Get 1 dash Salt and pepper
- Prepare 1 Katakuriko
- Make ready 1 Butter
You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance.
Instructions to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Just marinate the tuna in a mixture of soy sauce, oil, salt, and pepper (with some cayenne for some heat, if you want) preferably for at least ten minutes, or overnight. Poke the asparagus with a fork and the steaks with your finger. The softer the asparagus the more done it is.
So that’s going to wrap it up with this exceptional food easy tuna steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
