Easy Tuna Steak
Easy Tuna Steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy tuna steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Tuna Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Tuna Steak is something that I have loved my entire life. They are nice and they look fantastic.

The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side.

To begin with this recipe, we must prepare a few ingredients. You can cook easy tuna steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Steak:
  1. Prepare Fresh sashimi grade tuna
  2. Get Garlic
  3. Take ☆Soy sauce
  4. Make ready ☆Sake
  5. Take ☆Mirin
  6. Take heaping tablespoon ☆Sugar
  7. Make ready Oil
  8. Take Salt and pepper
  9. Take Katakuriko
  10. Take Butter

It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink.

Instructions to make Easy Tuna Steak:
  1. Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
  2. Lightly salt and pepper the tuna and coat in the katakuriko.
  3. Heat the oil in a frying pan, add the garlic, and cook the tuna.
  4. Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
  5. It's also good served over rice!!

If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like.

So that is going to wrap this up with this exceptional food easy tuna steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!