Egyptian creamy lentil soup with angel hair
Egyptian creamy lentil soup with angel hair

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egyptian creamy lentil soup with angel hair. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egyptian creamy lentil soup with angel hair is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egyptian creamy lentil soup with angel hair is something that I have loved my whole life.

If soup gets thick add water. enjoy hot with a spoon or dip pita bread into it. as the soup cools it thickens. just heat and add water to thin again. Remove from heat and cool to lukewarm. This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional Middle Eastern peace recipe. I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:
  1. Prepare 1 cup red lentils
  2. Take 1 zucchini
  3. Take 1 big or 8 baby carrots
  4. Make ready 1 tomato
  5. Take 2 onions chopped -divided
  6. Make ready 1/4 packages angel hair
  7. Make ready 2 tsp salt
  8. Prepare 1 tsp black pepper
  9. Prepare 2 tsp cumin
  10. Take 2 tsp ground corriander
  11. Take 1 water
  12. Make ready 3/4 cup milk
  13. Take 2 tbsp veg. oil

She is vegetarian, family members are not. Thinking perhaps some cooked smoked sausage in a side container for family and pan of cornbread. Heat the olive oil in a large pot over medium heat. A squeeze of lemon adds brightness to each bowl!

Steps to make Egyptian creamy lentil soup with angel hair:
  1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
  2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
  3. add 8 baby carrots to pot with lentils
  4. add 1 chopped onion and tomato to lentils
  5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
  6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
  7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
  8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
  9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
  10. add fried onion and spices. Add milk and stir
  11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
  12. enjoy hot with a spoon or dip pita bread into it.
  13. as the soup cools it thickens. just heat and add water to thin again.

Heat the olive oil in a large pot over medium heat. A squeeze of lemon adds brightness to each bowl! A squeeze of lemon adds brightness to each bowl! I will admit that it took several nudges from my sister, while visiting her family in Egypt, for me to order a bowl of lentil soup. Hop over to a blender, add remaining lentil mix, vegetable broth, Egyptian spice mix, salt and pepper, optional coconut milk, yogurt, tahini, tomato paste, and lemon juice to its bowl.

So that is going to wrap this up for this special food egyptian creamy lentil soup with angel hair recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!