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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

Steps Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To get started with this particular recipe, we must prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Get 1-1/2 pound pork roast
2. Take 11 ounces strip steak
3. Prepare 3 large carrots
4. Make ready 2 large Yukon Gold potatoes
5. Get 2 leaf Bay leaves crumbled
6. Get 1 teaspoon ground black pepper
7. Prepare 1 teaspoon salt
8. Make ready 3 stalks celery chopped
9. Make ready 1 teaspoon mustard powder
10. Take 30 ounces beef broth
11. Make ready 1 teaspoon ground allspice
12. Prepare 1 large onion roughly chopped
13. Prepare 1 teaspoon Worcestershire sauce
14. Take 1 stick butter
15. Make ready 1 teaspoon marjoram
16. Get 1 tablespoon minced garlic
17. Take 15 ounces corn
18. Get 1/4 cup Sauvignon merlot
19. Prepare 1/2 cup flour
20. Make ready 1/2 cup extra Virgin olive oil

Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania Place roast in a large baking pan.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. Remove the roast to a platter.

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