Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, top round steak with green beans and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Our Cheesy Green Bean And Rice Casserole Is Perfect For Any Busy Day Or Night. Add butter, bacon drippings, green beans, and potatoes to a pan. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender. Top Round Steak with Green Beans and Potatoes.
Top Round Steak with Green Beans and Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Top Round Steak with Green Beans and Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Get —–Steak——
- Take top round steak
- Get butter
- Make ready salt, I used Pink Himalayan salt
- Get —–Green Beans and Potatoes——-
- Get whole green beans
- Prepare butter
- Prepare bacon drippings
- Get salt, I used Pink Himalayan salt
- Get red potaoes
Today, I will show you a way to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most.
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper. Cut the steak into serving-size portions or cubes and place in slow cooker.
So that’s going to wrap this up for this special food top round steak with green beans and potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
