Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil soup in instant pot!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion, carrot, celery, and garlic. To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper.
Lentil Soup In Instant Pot! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lentil Soup In Instant Pot! is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Prepare Half bag of lentils (I used brown. Only kind I had.)
- Prepare About 3 cups water
- Take About 4 cups chicken broth
- Prepare I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Prepare 3 stalks celery, chopped
- Prepare About teaspoon crushed or chopped garlic
- Get 1 medium onion, your choice, chopped or diced
- Make ready 2 bay leaves
- Get About teaspoon dried parsley or use fresh
- Prepare About 3 dashes of Paprika
- Prepare 3 Dashes onion powder
- Make ready 3 dashes garlic powder
- Get 1/2 tsp Himalayan Pink salt or add to taste later as you like
- Prepare 1 light dash of Cardamom for luck
Gluten free, vegan, and freezer friendly. Recipe works with any color of lentils (red, green, or brown). This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
Instructions to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish. Add oil and warm for a few minutes. Instant Pot Lentil Soup is hearty, healthy, and delicious!
So that is going to wrap it up with this special food lentil soup in instant pot! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
