Steak with veggie and boiled rice
Steak with veggie and boiled rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak with veggie and boiled rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steak with veggie and boiled rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steak with veggie and boiled rice is something that I’ve loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak with veggie and boiled rice:
  1. Make ready boneless chicken
  2. Prepare vinegar
  3. Make ready peri peri Galito lemon sauce
  4. Prepare peri peri Galito hot and sour chilli sauce
  5. Prepare garlic ginger paste
  6. Prepare white pepper
  7. Take salt
  8. Get Veggies:
  9. Get Carrot cut in strips
  10. Get capsicum in strips
  11. Make ready Cauliflower
  12. Take Broccoli
  13. Prepare Potatoes strips in length
  14. Make ready Rice
  15. Take Boiled for serving
  16. Take White sauce
  17. Make ready butter unsalted
  18. Get maida
  19. Make ready milk
  20. Make ready Salt
  21. Make ready black pepper
  22. Make ready Oregano Herb sprinkle

Cook steak, until browned on all sides. A tasty Chinese style steak fingers recipe is a combination of tender steak strips, veggies and bell peppers with sauces, a super delicious dish. Just serve this with hot steamed rice and you are sorted. Make a complete and very delicious meal.

Instructions to make Steak with veggie and boiled rice:
  1. First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
  2. Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
  3. Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
  4. Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
  5. As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
  6. Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
  7. Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
  8. Serve the steak with veggies and sauce and enjoy

Just serve this with hot steamed rice and you are sorted. Make a complete and very delicious meal. Pour sauce over steaks and vegetables. Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your.

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