Green Lentil Soup
Green Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Lentil Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Lentil Soup is something that I have loved my entire life. They are fine and they look wonderful.

Creamy and hearty soups such as curry lentil soup and chicken lentil soup are perfect for any day of the week and lighter soups like this Turkish red lentil soup, can be served as a nice appetizer. This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! Add in lentils, stock, and tomatoes w/ juice; bring to a boil. Discard bay leaves; season to taste with salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Lentil Soup:
  1. Make ready Red bell pepper
  2. Prepare White or yellow onion
  3. Prepare Whole chives
  4. Take cumin
  5. Make ready or 3g of Green lentils
  6. Get Salt
  7. Get garlic (optional)
  8. Take tomato or tomato paste (preferably without peel)
  9. Take Water to cover ingredients
  10. Make ready Chicken bouillon (optional)
  11. Take Sofrito cooking base
  12. Make ready Green peas
  13. Make ready diced peeled carrots
  14. Make ready green beans
  15. Get yellow squash (calabaza)
  16. Get sweet corn

When ready to serve stir in spinach, and cook until it wilts. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer.

Steps to make Green Lentil Soup:
  1. Rinse lentils then add to pot with enough water to cover completely.
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
  7. Serve with rice or bread!

This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro. Heat oil in heavy large saucepan over medium-high heat. Thick, flavorful lentil soup is budget-friendly and full of nutrients.

So that’s going to wrap it up for this exceptional food green lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!