Cubed Steak with Sautéed Balsamic Vegetables
Cubed Steak with Sautéed Balsamic Vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cubed steak with sautéed balsamic vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cubed Steak with Sautéed Balsamic Vegetables I like to use sugar and vinegar to create a rich flavour, so I make this often. Here is how you can achieve that. A Balsamic vinegar • Butter or margarine • A Olive oil, sugar • A Onions (minced) • A Garlic, ginger (minced) In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Place steaks on a greased broiler pan.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cubed Steak with Sautéed Balsamic Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Make ready 250 grams Cubed Steak (pre-cut)
  2. Make ready 1/2 Yellow pepper
  3. Take 1/2 pack Mushrooms (I used shimeji mushrooms)
  4. Get 1/2 Onion
  5. Take 3 tbsp Balsamic vinegar
  6. Get 1 heaping teaspoon Sugar
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 2 tbsp White wine
  9. Get 10 grams Butter

Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. Season the cube steaks on both sides with salt and pepper.

Instructions to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Mix all the sauce ingredients, except for the butter.
  2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
  3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
  4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
  5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
  6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
  7. Turn off the heat, and melt the butter into sauce in residual heat.
  8. Garnish with parsley. Done.

In a large skillet over medium-high heat, heat oil. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. DIRECTIONS In a medium skillet melt butter over medium-low heat.

So that is going to wrap this up for this exceptional food cubed steak with sautéed balsamic vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!