Lamb Shank w/ Lentils and Country Vegetables
Lamb Shank w/ Lentils and Country Vegetables

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

Large dice carrot, onion, and celery Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. To serve, place a lamb shank on a bed of white or yellow rice, or mashed garlic potatoes. Place the lamb shanks, tomatoes, stock, sugar, and oregano in a large baking dish and cover tightly.

To begin with this recipe, we have to first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Prepare lamb shank
  2. Prepare vegetable oil
  3. Take onion
  4. Make ready carrot
  5. Make ready celery
  6. Prepare bay leaf
  7. Make ready chicken stock
  8. Take soy sauce
  9. Get molasses
  10. Prepare green lentils
  11. Make ready s&p TT

Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it.

Steps to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1/2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Place carrot, celery and crushed garlic on top of lentils. Add the bay leaves, thyme and dried parsley. Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory.

So that’s going to wrap it up for this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!