Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil & brown rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lentil & Brown Rice Soup is something that I’ve loved my whole life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Take dried lentils, sorted & rinsed
- Prepare medium carrots
- Make ready garlic, minced
- Make ready canned diced tomatoes
- Get chicken broth
- Get water
- Make ready long grain brown rice
- Take dried basil
- Prepare dried oregano
- Take dried thyme
- Prepare Bay leaf
- Get dried parsley
- Make ready salt
- Make ready black pepper
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that’s going to wrap it up for this exceptional food lentil & brown rice soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
