Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tempeh and anchovy burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger. One of my favorites food recipes.
Tempeh and Anchovy Burger is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tempeh and Anchovy Burger is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Take 2 burger buns
- Prepare Cheese
- Get Mayonnaise
- Make ready Tomato
- Get Lettuce
- Prepare Chili sauce (if you like it spicy)
- Prepare Patty
- Get 100 g Tempeh
- Make ready 80 g Anchovy
- Prepare 2 cloves garlic
- Take 1 large egg
- Prepare 1 Tsp soysauce
- Get 1 Tbsp all purpose flour
- Prepare 2 Tbsp bread flour
- Make ready 1 Tbsp margarine/butter
- Get 50 g bread crumbs
- Get pinch salt and pepper
Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) You can also try this tempeh stuffed into whole grain pita bread or sliced and wrapped in a tortilla with cheese, guacamole and salsa. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl.
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
You can make the simmered tempeh or the burger mixture ahead. Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl. Tempeh comes in different varieties, such as five-grain, three-grain, and soy-rice. We like these burgers made with soy tempeh. Chill the tempeh well before slicing so it will be less apt to crumble.
So that is going to wrap this up for this exceptional food tempeh and anchovy burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
