Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.๐. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐ is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my steak & onion wrap with a tennessee whisky beef sauce.๐ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐:
- Take 1 Good size Steak (Ribeye)
- Prepare 1 tbls Butter
- Prepare 1 tsp Crushed Garlic
- Take 2 Vine tomatoes
- Make ready 2 tbls chopped onion
- Take 1 Steak Sauce
- Make ready 1 side salad of your choice
Preheat oven to broil and position rack closest to heating element. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved.
Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐:
- Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
- Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
- Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.
The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Let your steak come to room temperature before you cook it.
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