Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lentil Soup is something that I have loved my whole life.
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil Soup:
- Take 40 grams Lentils
- Make ready 40 to 50 grams Ground chicken
- Prepare 200 ml Water (for boiling the lentils)
- Get 200 ml Dashi stock
- Make ready 1/2 tbsp ○ Sake
- Make ready 1/2 tbsp ○ Reduced sodium soy sauce
- Get 1 tsp ○ Mirin
- Prepare 1 dash of each Salt and pepper
- Get vegetables
- Take 2 Button mushrooms
- Take 1/2 Carrot
- Take 1 Brussels sprout
- Make ready 6 to 7 Green beans
- Prepare 1 pinch Parsley
- Take 1 Cauliflower (as desired)
- Make ready 1 box Tomato, small
If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Lentil Soup Recipes Lentils are harvested for their healthy seeds and can be used to make savory soup. Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more.
Instructions to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
Lentil Soup Recipes Lentils are harvested for their healthy seeds and can be used to make savory soup. Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile!
So that is going to wrap this up with this exceptional food lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
