Peppermelt steak
Peppermelt steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppermelt steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peppermelt steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peppermelt steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Yes, you can freeze pepper steak!

To get started with this particular recipe, we must first prepare a few components. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppermelt steak:
  1. Take steaks, about 250g each, use your favourite cut
  2. Make ready ground black pepper
  3. Prepare salt
  4. Make ready butter
  5. Get vegetable oil
  6. Get cheddar cheese
  7. Make ready ●● Sauce ●●
  8. Make ready black pepper corns, crushed
  9. Make ready green pepper corns, crushed
  10. Take butter
  11. Get all-purpose flour
  12. Prepare brandy
  13. Make ready beef stock
  14. Get cream

Stir in gravy mixture, onion and bell pepper. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper.

Steps to make Peppermelt steak:
  1. Season raw steaks with salt and ground black pepper.
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside. Heat olive oil in a skillet over medium heat.

So that is going to wrap it up for this exceptional food peppermelt steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!