Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Slow Cooker South Indian Lentil Stew is just that. So when I found this recipe on Weight Watchers, I was all over it.
South Indian Lentil Stew (Crockpot) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. South Indian Lentil Stew (Crockpot) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Make ready Dry Lentils, Red
- Make ready Canned Diced Tomatos
- Get Fresh Spinnach
- Make ready Chicken Broth
- Prepare Onion, Diced
- Take Ginger
- Prepare Garlic, Minced
- Prepare Curry Powder
- Prepare Mustard Seed
- Get Ground Cumin
- Make ready Ground Coriander
- Take Cayenne Pepper
- Get Salt
Before you jump to South Indian Lentil Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Don't be shocked people but this dish is VEGETARIAN!
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Don't be shocked people but this dish is VEGETARIAN! Yes, one of my favorite dishes of all time in the history of my food eating is VEGETARIAN! Just before serving, stir cream into slow cooker. In a small skillet, heat butter over medium heat.
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