Mastered to Perfection: Beef Steak
Mastered to Perfection: Beef Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mastered to perfection: beef steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mastered to Perfection: Beef Steak is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mastered to Perfection: Beef Steak is something that I’ve loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Lokay says that removing this moisture will give the steak a better crust when it. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime.

To get started with this particular recipe, we must first prepare a few components. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mastered to Perfection: Beef Steak:
  1. Get 250 grams Your favourite cut of beef
  2. Prepare 1 tsp Salt
  3. Get 1 tsp Pepper
  4. Prepare 2 tbsp Salted butter
  5. Prepare 2 clove Garlic
  6. Take 1/4 Onion
  7. Take 4 pieces Fresh thyme

Flip the steak over and continue to cook until it is charred on the second side three-to-five minutes. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top.

Steps to make Mastered to Perfection: Beef Steak:
  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.

Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top. Exception to the Rule - Steak Salt Curing Method: This salt curing method can make a choice cut of steak taste like prime steak. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. First pull the steak out of the butcher paper and let it rest on a plate.

So that is going to wrap it up with this special food mastered to perfection: beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!