Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil chick pea curry soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! This curried red lentil soup is chock-full of hearty, delicious ingredients.
Red lentil chick pea curry soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red lentil chick pea curry soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Make ready extra virgin olive oil
- Make ready onion, diced
- Get chopped celery
- Get vegetable or chicken broth
- Get curry powder
- Get hot sauce
- Get red lentils
- Make ready Swiss chard, middle stem removed, chopped leaves.
- Prepare or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Make ready cooked quinoa
- Get plain yogurt
I really enjoyed the combination of the red lentils, chickpeas and quinoa and the textures that they added to the soup. The soup was nice and thick and hearty and yet somehow light at the same. Stir in broth, water and lentils; bring to boil over high heat. Begin by cooking the onions in olive oil until soft.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Stir in broth, water and lentils; bring to boil over high heat. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Season with salt and pepper; bring to boil.
So that is going to wrap this up for this special food red lentil chick pea curry soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
