Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinage and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Explore The Delicious Of Progresso™ Soups Today! At Progresso™ We're Passionate About Making Great Soup For You To Love. This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
Spinage and Lentil Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinage and Lentil Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinage and Lentil Soup:
- Get 10 cup water
- Take 1 lb dry lentils
- Make ready 4 chicken bullion cubes
- Prepare 3 carrots chopped
- Take 4 celery stalks chopped
- Make ready 6 oz baby Spinage chopped
- Prepare 1 lb smoked sausage sliced and cut into quarters
- Prepare 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Prepare 1 1/2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Get 1 black pepper to taste
Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
So that’s going to wrap it up for this special food spinage and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
