Thin cut New York strip with lobster and asparagus
Thin cut New York strip with lobster and asparagus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thin cut new york strip with lobster and asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thin cut New York strip with lobster and asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thin cut New York strip with lobster and asparagus is something that I have loved my whole life.

Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan. (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak. Thin cut New York strip with lobster and asparagus is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy.

To get started with this particular recipe, we have to first prepare a few components. You can have thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thin cut New York strip with lobster and asparagus:
  1. Prepare 1 thin cut of New York strip
  2. Get 1 (5 ounce) lobster tail
  3. Make ready 6 pieces asparagus
  4. Make ready Olive oil
  5. Prepare 1 garlic clove
  6. Get 1 tablespoon butter
  7. Get 1 or 2 potatoes
  8. Make ready 1/4 cup milk
  9. Make ready 1/3 cup cheddar cheese
  10. Prepare 1 tablespoon sour cream
  11. Take 1 pinch salt and pepper for taste

Today, we're going to make a distinctive dish, thin cut new york strip with lobster and asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instructions to make Thin cut New York strip with lobster and asparagus:
  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
  5. Now your done ! Enjoy your surf and turf 🙂

This time, I will make it a bit unique. This is gonna smell and look delicious. Insert grill grate in unit and close hood. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until.

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