Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Season with salt and pepper to taste. Rustic Sausage, Lentil & Swiss Chard Sauce. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Prepare 1 tbsp extra-virgin olive oil
- Prepare 1 lb Italian sausage, removed from its casing
- Prepare 2 onions, minced
- Take 2 carrots, peeled and cut into 1/4-inch pieces
- Make ready 1 celery rib, minced
- Prepare 6 garlic cloves, minced
- Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
- Take 1/3 cup all-purpose flour
- Take 1/2 cup dry white wine
- Prepare 5 cup low-sodium chicken broth
- Get 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Get 2 bay leaves
- Get 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Take 1 Salt and Pepper
Add chicken stock and cooked lentils and bring to a simmer. Stir in onion, carrots and celery. Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like.
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like. Spinach, Swiss chard, are all great alternatives to kale. Alternately, you can leave the greens out altogether if you don't care for them. Add four tablespoons of unsalted butter and two tablespoons of extra-virgin olive oil to a large skillet.
So that’s going to wrap this up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
