Mixed Bean Soup
Mixed Bean Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed bean soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed Bean Soup Guests and family alike praise this soup and always ask for seconds. Place beans in a three-quart saucepan. In the same covered Dutch oven cook the celery, onion, carrot, and garlic in the hot oil until tender, stirring once or twice. You can use any mix of beans you like but my mix tends to inclue equal parts navy beans, pinto beans, and kidney beans.

Mixed Bean Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mixed Bean Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mixed bean soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Bean Soup:
  1. Make ready 1 cup canned chickpeas
  2. Make ready 1 cup canned white beans
  3. Take 1 cup brown lentils, washed and drained
  4. Prepare 1 medium onion, minced
  5. Get 1 cube chicken broth
  6. Take 3 tablespoons olive oil
  7. Get 1 tablespoon cumin
  8. Take 1 teaspoon salt

Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long. Soak the navy beans, white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley in a large pot with water to cover overnight. When ready to cook, drain the beans and barley well. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor.

Instructions to make Mixed Bean Soup:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

When ready to cook, drain the beans and barley well. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor. Cooking with dried beans is so popular that they even have their own National Day. If your mix comes with a seasoning packet, discard the packet and use the beans only for this recipe. The Tuscan Mixed Bean Soup That's High In Fibre and Protein Cook Smart for a Healthy Heart, Reader's Digest Canada Bean soup is a delicious way to warm yourself up in the winter.

So that is going to wrap this up for this exceptional food mixed bean soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!