Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tempeh stir-fry with tauco. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. diced tempeh • Oil for frying • red chili (I usually remove the seeds because my kids can't stand spicy food) • garlic, peeled and sliced thinly • red onion, peeled and diced (or you can slice a couple of shallots for this) • tauco – https://en.wikipedia.org/wiki/Tauco • tomato, diced • sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar) Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy. Heat vegetable oil in a large stir-fry pan.
Tempeh Stir-Fry with Tauco is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tempeh Stir-Fry with Tauco is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Make ready 2 cup diced tempeh
- Take Oil for frying
- Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Prepare 3 garlic, peeled and sliced thinly
- Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Take 1 tomato, diced
- Make ready 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Prepare 1 tsp palm sugar
- Take 2 tbsp water
Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Deep fry tempeh until golden brown, drain on wire rack/paper towel. Preparation Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Stir-fry everything until the peppers start to become tender.
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Preparation Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Stir-fry everything until the peppers start to become tender. Return the tempeh to the skillet, then add the sauce mixture and cashews. Flip everything a few times and bring the sauce to a simmer. Let the sauce continue simmering until it thickens up a bit and forms a nice coating on your tempeh and peppers.
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