Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentils and chorizo soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Meanwhile, heat oil in a large skillet over medium heat.
Red Lentils and Chorizo Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Lentils and Chorizo Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and Chorizo Soup:
- Get 250 g Red lentils
- Prepare 1 chorizo Spicy
- Prepare 1 Red onion
- Make ready 3 cloves Garlic
- Take Celery
- Take 2 Carrots
- Get 1 Tin Tomato Chopped
- Prepare 2 Tomatoes Fresh
- Take 1 Chicken Stock Cube of
- Get Cilantro
- Make ready Cumin
- Prepare fennel Ground
- Prepare Paprika
- Take Sauce Shirasha
- Prepare Salt Pepper and
It's another soup that is both comforting and warming on a cold day. Meanwhile, heat oil in a large skillet over. Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water.
Steps to make Red Lentils and Chorizo Soup:
- This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
- Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook).
- Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!
Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water. This soup is a great meatless Monday/vegetarian option too. Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl.
So that is going to wrap it up for this exceptional food red lentils and chorizo soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
