Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentils and chorizo soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Lentils and Chorizo Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Lentils and Chorizo Soup is something that I have loved my whole life. They are nice and they look fantastic.
Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Meanwhile, heat oil in a large skillet over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can have red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and Chorizo Soup:
- Take 250 g Red lentils
- Get 1 chorizo Spicy
- Take 1 Red onion
- Prepare 3 cloves Garlic
- Make ready Celery
- Prepare 2 Carrots
- Make ready 1 Tin Tomato Chopped
- Get 2 Tomatoes Fresh
- Take 1 Chicken Stock Cube of
- Take Cilantro
- Get Cumin
- Take fennel Ground
- Take Paprika
- Prepare Sauce Shirasha
- Take Salt Pepper and
It's another soup that is both comforting and warming on a cold day. This soup is a great meatless Monday/vegetarian option too. Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl.
Steps to make Red Lentils and Chorizo Soup:
- This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
- Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook).
- Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!
Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl. Red lentil and chorizo soup Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water. Soak the lentils in cold water for an hour prior to cooking.
So that is going to wrap this up for this special food red lentils and chorizo soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
