Different way of making lentils!
Different way of making lentils!

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, different way of making lentils!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Different way of making lentils! is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Different way of making lentils! is something that I’ve loved my whole life. They are nice and they look wonderful.

Brown lentils: This is the most common variety, sometimes you'll find them in the supermarket simply labeled as "lentils." They have a mild flavor, making them the most versatile of all lentils. Red lentils: Red lentils, also called split lentils, are more orange in color than red. Because their seed coat has been removed, they cook very fast and can become mushy, making them ideal for soups. Rinse lentils in a fine mesh strainer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook different way of making lentils! using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Different way of making lentils!:
  1. Get large lentils
  2. Prepare orzo
  3. Take juice of 2 tomatoes
  4. Prepare large onion, finely chopped
  5. Take garlic
  6. Get olive oil
  7. Take salt / pepper
  8. Make ready balsamic vinegar
  9. Get chicken stock cube
  10. Prepare water
  11. Prepare little white cheese for serving

Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. The simplest way to cook lentils is to simply boil them. Of course, it's always best to flavor them during this process, as lentils will soak up a lot of flavor while cooking.

Instructions to make Different way of making lentils!:
  1. Boil the lentils in plenty of water until they are done, then strain them.
  2. Sauté the onions and garlic in the olive oil using another pot and add the orzo and the juice of the tomatoes. Add the water, the chicken stock cube, the balsamic, season with salt and pepper and let everything cook.
  3. When almost all of the water is absorbed, add the lentils and mix.
  4. Serve adding crumbled white cheese to each portion.

The simplest way to cook lentils is to simply boil them. Of course, it's always best to flavor them during this process, as lentils will soak up a lot of flavor while cooking. Use broth or stock instead of water, and add aromatics like garlic, herbs, and spices to the liquid as the lentils cook. French lentils (also called Puy lentils): French lentils hold their shape when cooked, making them very different from brown, green and red lentils. Instead of using them in soups, these lentils are great for salads or stuffing baked sweet potatoes.

So that is going to wrap it up for this exceptional food different way of making lentils! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!