Sig's Mulligatawny Soup
Sig's Mulligatawny Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's mulligatawny soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Mulligatawny Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Mulligatawny Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Saute onions, celery, carrot, and butter in a large soup pot. Add chicken stock, mix well, and bring to a boil. In a large stockpot, over medium, add the onions, carrots, celery stalks and butter. Cook until tender, but do not burn them.

To get started with this recipe, we must prepare a few components. You can have sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Mulligatawny Soup:
  1. Make ready 1 tbsp ghee (clarified butter)
  2. Make ready 1 large onion about 225 gram
  3. Get 5 large cloves garlic crushed
  4. Make ready 2 tsp ginger grated
  5. Make ready 1 large green chilli, finely chopped
  6. Take 1/4 tsp each ground cinnamon and ground cloves
  7. Get 2 tsp ground coriander
  8. Make ready 1 1/2 tsp ground cumin
  9. Take 4 cardamom pods, bruised
  10. Make ready 5 curry leaves
  11. Take 1 medium carrot,chopped
  12. Prepare 1 medium sour apple,chopped
  13. Take 1 large potato, chopped
  14. Get 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
  15. Prepare 1 liter vegetable or chicken stock
  16. Get 1 tbsp tamarind concentrate
  17. Take 1 tbsp fresh lemon juice
  18. Get 2 cup about 500 ml coconut milk
  19. Take 2 tbsp chopped fresh coriander

Stir in lemon juice, then blend in cream. Pour into heated tureen and sprinkle with parsley and almonds. This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine that is deeply satisfying, comforting and delicious. Mildly spicy, creamy, loaded with chicken and apples, simply incredible!

Instructions to make Sig's Mulligatawny Soup:
  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
  3. Discard cardamom pods and curry leaves
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
  5. Make sure the soup is heated through
  6. I prefer smooth soups but you can puree it to more broth like texture.
  7. Make a day ahead if you like.
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.

This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine that is deeply satisfying, comforting and delicious. Mildly spicy, creamy, loaded with chicken and apples, simply incredible! What do you think of when you hear the name "Mulligatawny"? Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples. Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days.

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