Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple grilled pork chop rice plate with eggs recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix all the marinade ingredients together. Remove and let cool before slicing. In a serving plate, place the broken rice, grilled pork chop, meatloaf slice, fried egg, shredded pork skin, cucumber slices and pickled carrot and radish slices. Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort!
Simple grilled pork chop rice plate with eggs recipe is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simple grilled pork chop rice plate with eggs recipe is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
- Make ready pork steak pieces of
- Make ready condense milk
- Take butter milk
- Prepare soy sauce
- Get chopped garlic (powder is fine)
- Get black pepper
- Take lemongrass chopped (you can buy frozen kind too)
Add pork chops and turn to coat. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Instructions In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.
Instructions to make Simple grilled pork chop rice plate with eggs recipe:
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
- Enjoy with rice and you can top an egg on your rice.
But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Instructions In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms. You can serve the pork chops with rice, a fried egg, egg meatloaf and scallion oil. Return skillet to medium-high heat, add oil, and heat until shimmering. Top each pork chop with an egg, sprinkle with scallions, and serve.
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