Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Three Tasty-Easy Recipes for Leftover Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Three Tasty-Easy Recipes for Leftover Rice is something that I’ve loved my entire life.
Buy books at Amazon.com and save. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Take Ingredients for lentils rice
- Prepare 1 cup lentils
- Prepare 1 cube meat or vegetable stock
- Get 1/2 tsp cumin powder
- Take to taste Salt
- Get Butter
- Prepare Ingredients for herbed rice
- Make ready small bunch of chives or spring onions, finely chopped
- Prepare small bunch of dill, finely chopped
- Take small bunch of coriander, finely chopped
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp cinnamon
- Prepare to taste Salt and pepper
- Take Olive oil
- Take Ingredients for rice and potatoes
- Take 5 baby potatoes
- Get Pinch chilli flakes
- Get butter
- Get to taste Salt
If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste.
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. A one pot rice dish is a fab way to use up leftovers - this one combines healthy veg and turkey, topped with fried egg. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl.
So that is going to wrap this up for this special food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
