Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Three Tasty-Easy Recipes for Leftover Rice is something which I’ve loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Get Ingredients for lentils rice
- Make ready 1 cup lentils
- Take 1 cube meat or vegetable stock
- Prepare 1/2 tsp cumin powder
- Prepare to taste Salt
- Prepare Butter
- Get Ingredients for herbed rice
- Take small bunch of chives or spring onions, finely chopped
- Get small bunch of dill, finely chopped
- Get small bunch of coriander, finely chopped
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp cinnamon
- Take to taste Salt and pepper
- Get Olive oil
- Prepare Ingredients for rice and potatoes
- Prepare 5 baby potatoes
- Make ready Pinch chilli flakes
- Get butter
- Get to taste Salt
Or if your rice isn't seasoned, you can also make yourself a sweet treat. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste.
Steps to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, a.
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